Honey Glazed Gammon Recipe

Combine pineapple juice red chilli ginger garlic ketchup red wine vinegar Worcestershire sauce dark brown sugar soy sauce and cayenne pepper. Instructions Start by dicing the onion.


Maple And Honey Roast Ham Recipe Recipe Honey Roast Ham Roasted Ham Honey Roast Gammon

Honey and Mustard Glazed Gammon - YouTube.

Honey glazed gammon recipe. 20 min Cook. Cook time in the pan. 2 hr Extra time.

Cover the pan with a lid and simmer for. Total time from when you turn on the heat at the beginning not from when it starts to boil 6. Make sure the water covers the entire gammon.

The Hairy Bikers know this gammon joint is a must-have for a Christmas party. Remember 20 minutes for every 500 g 1 pound of meat. Take your gammon to the next level with this flavour-packed recipe.

After an hour drain the water and place in a pan over medium-heat with hot boiling water. If using the alternative glaze ingredients again brush half of the mixture over the top of the joint. Brush the ham generously with the glaze a couple of times during the last hour of smoking re-covering with the foil to prevent drying out.

For the glaze mix the honey and mustard together and brush half of it evenly over the gammon including one side of the joint. Serve with your favorite sides and enjoy. Place the gammon joint in a pan with cold water.

Remove from pan after a further hour. Honey and Mustard Glazed GammonIngredients15 kg gammon joint2 tbsp mustard2 tbsp runny honeyOther recipeshttpsyoutuben5W6Xx3-GEQ Teriayki. Gather the glaze ingredients.

3 hr 20 min Place the gammon joint in a bowl of cold water for about an hour this removes the saltiness. 1 hr soaking Ready in. Mix together the honey pineapple juice dry mustard and a pinch of ground cloves to form the glaze.

Tip all the ingredients into a pan and bring to the boil. Add the bay leaves peppercorns and onion to the pan and bring to the boil. Reduce to a simmer and bubble for 10-12 minutes or until just syrupy.

Mar 12 2019 - Of all our gammon recipes this one is your favourite festive classic.


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